Showing posts with label Blood Glucose. Show all posts
Showing posts with label Blood Glucose. Show all posts

Sunday, October 11, 2015

So, What Do You Eat?

I have eliminated white flour, potatoes, and white rice from my diet. It's not that I don't like baguettes, french fries, and rice, it's because they don't like me, or rather, they cause symptoms I'd rather not experience.

When I make baked goods, or need to replace white flour in a recipe, I generally reach for Quinoa flour. Sometimes I’ll add oat or buckwheat flours, too.

For store-bought breads I stick to sprouted varieties. For rice or potatoes, I substitute Quinoa, Wheat Berries, brown rice, (I eat Basmati rice even though it's white because it is a slow sugar uptake into the bloodstream). 

I avoid dairy, too. I go for the goat when it comes to cheeses, sheep or goat for yogurt, and soy for milk. LaLoo makes amazing ice cream from goat's milk. My favorite is Rumplemint - yum! I love French toast, and by using sprouted bread and soy milk, I can have it. Pancakes, too, by using Quinoa and other flours, and soy milk.

There are some things that I love, but I can't eat because it sends me into a sugar shock, not fun, watermelon, for example. There are some things I eat and it seems like I shouldn't, maple syrup, for example. Maybe because I pair it with food items that are high in fiber and I only use a little bit. It's okay to have things like pasta or rice noodles on occasion, and I enjoy red wine on occasion, too. I simply avoid foods that have a high glycemic index because they either triggers various neuropathies or induces a sugar shock, brain fog, sweating, muscle weakness, or sleepiness. Not so much fun, but totally workable and easy to interact with water, exercise, sleep, or some combination thereof, depending.

To help me figure out what I can or can't have, or discover after the fact why I'm having a reaction, I check out an online GI database.

Related Post:  (non) Dairy QueenGrains in Focus

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Wednesday, November 19, 2014

Double Roller Coasters

In women, the steroid hormone progesterone is produced mostly by ovaries and adrenal glands. Progesterone directly affects how women's reproductive system, nervous system, cardiovascular system, and skeletal system, function.

Apparently, your blood glucose levels rise about a week or so before ovulation and then drop back to your "normal" at the onset of mercenary. That's so not fair! Not only does the luteal phase interfere with my quality and duration of sleep, it messes with my blood sugar levels, too. Welcome to the  Progesterone Phenomenon.
"We are all aware of the analogy about one's diabetes control being like riding a roller-coaster. The goal is to turn the roller-coaster into a go-cart running on a flat track. We want to eliminate the extreme ups and downs and keep things on an even keel. But a woman with diabetes gets to ride an additional roller-coaster at the same time; the extra ups and downs are caused by her menstrual cycle." Insulin Pumpers and Mary Jean Renstrom.
Yet, this lively roller coaster isn't limited to women of child-bearing years. Both perimenopausal and postmenopausal women who have diabetes may be challenged. For example, the hormonal roller coaster ride that is part of perimenopause can affect blood glucose levels.

I've said it before, and I'm saying it again: Being a woman ain't for the faint of heart!

Here's another thing to watch out for. You see, some symptoms of perimenopause are the same as or easily confused with the symptoms of high or low blood glucose levels. Yeah, well, I wish I had known that about 10 years ago! Instead, my symptoms were brushed aside with "you're too young to be going through menopause." Great! If a doctor ruled that out, then why didn't he look for another reason for hot flashes, night sweats, and muscle weakiness? It's not as if I wasn't bitching bringing these concerns up during my visits.

For me, controlling premenstrual, perimenopausal, and insulin resistance, symptoms starts by focusing on eating slow release carbohydrates and small, frequent meals.


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